Ingredients:
1 cup (220gm) brown sugar
1 egg
1 tsp vanilla
½ cup (75gm) plain
flour
¼ cup (35 gm) SR
flour
2 tbl cocoa powder
½ cup (40gm)
desiccated coconut
1 tbl shredded coconut
Icing:
1 cup (160gm) icing mixture
2 tbl cocoa
10 gm soft butter
1 tbl hot water (if needed)
Method:
1. Preheat oven to
180C. Place glad bake in bottom of a slice tin.
2. Combine butter,
sugar, egg and vanilla in a medium bowl.
3. Stir in flours,
cocoa and desiccated coconut.
4. Spread mixture over
the base of the pan.
5. Bake 25 minutes or
when firm to touch.
6. Spread hot slice
with chocolate icing and sprinkle with shredded coconut. When cool cut into 15
squares and then into triangles.
To make icing: Sift icing sugar and cocoa in a small bowl,
add butter and beat. Add small amounts of water until the mixture is the
correct consistency to spread.
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